Become a Food Production Professional in Finland: Vocational Qualification in Food Production at EDUSAMPO Spring 2026

This program is designed for students who have completed upper secondary education and have some background in food production, bakery, or pastry café work. It combines classroom learning with on-the-job training in Finland, preparing students for roles within the bakery and confectionery industry.

In this webinar, you’ll learn:

• How vocational studies in bakery and confectionery are structured in Finland
• The role of Finnish language learning throughout the program
• Workplace training opportunities and career pathways
• Practical information about living and integrating in Finland
• Step-by-step guidance on the application process