Become a Professional Cook in Finland – Further Vocational Qualification in Food Services at SASKY | 3.2.2026

Learn about the Food Services Vocational Qualification at SASKY, beginning April 2026. This program is designed for students who have completed upper secondary education and have some background in cooking, restaurant and catering. It combines classroom learning with on-the-job training in Finland, preparing students for roles within the food services industry.

What we will cover during the session:

• How vocational studies in Food Services are structured in Finland
• The role of Finnish language learning throughout the program
• On-the-job training opportunities and career pathways
• Practical information about living and integrating in Finland
• Step-by-step guidance on the application process

Program Start: April, 2026
Application Deadline: March 13, 2026