Become A Professional Cook In Finland – Vocational Qualification in Food Services at SASKY | 27.2.2026

This program is designed for students who have completed upper secondary education and have some background in cooking, restaurant and catering. It combines classroom learning with on-the-job training in Finland, preparing students for roles within the food services industry.

Participants receive structured language support and practical guidance to help integrate into Finnish working life and society. The studies begin with Finnish as the main instruction language, supported by English in the early stages. Students are expected to complete mandatory Finnish language training before arrival and reach A1.2 level to start vocational studies. Graduation and assessments are completed in Finnish.

What you will learn on this webinar:

• How vocational studies in Food Services are structured in Finland
• The role of Finnish language learning throughout the program
• On-the-job training opportunities and career pathways
• Practical information about living and integrating in Finland
• Step-by-step guidance on the application process