MSc in Wine and Hospitality Management

Graduates will be able to:

• Understand wine production, viticulture, hospitality, and food & beverage dynamics across global markets
• Integrate business, marketing, and asset management strategies within hospitality and wine sectors
• Lead hospitality services, tourism experiences, and winery operations with professionalism
• Conduct market and financial analysis, and develop communication strategies tailored to the food and wine sectors
• Collaborate with top international brands and organizations, learning through partnerships with elite sponsors and field visits
• Build extensive networks and practical expertise via high-caliber internships, industry mentors, and global field trip experiences

• Academic semesters: Theoretical modules, practical workshops, field trips to vineyards (France and South Africa)
• Internship: Six-month mandatory placement in hospitality, F&B, vineyard, consultancy, or wine tourism
• Final project: Thesis or applied research project aligned with business objectives

Graduates launch careers in:

• Wine & Hospitality Asset Management
• Wine Tourism & F&B Marketing
• Consulting & Communications in the wine sector
• Hospitality Management (hotels, vineyards, restaurants)
• Wine Finance & Business Development

Supported by ties with major industry names such as Bollinger, Moët Hennessy, and Four Seasons Hotels.

• For M1 entry: Bachelor’s degree (minimum 3 years)
• For M2 entry: 4-year Bachelor’s degree or 3-year degree with at least 3 years of relevant work experience
• English proficiency:
  • TOEIC: minimum 785 (800+ needed for graduation)
  • IELTS: minimum 6.0 (6.5+ for diploma eligibility)
  • TOEFL: minimum 80
  • Cambridge English B2 or higher
  • Exemption possible for those with prior education in English

Further information about the tuition fee and available scholarships for the program can be found on the university page.